Category Quick Links
🥕
Pattern
🗓
Seasonal Eating
🚜
Industrial Agriculture
🌱
Seed Sovereignty
🌍
Food Sovereignty
🦠
Gut Health
🍄
Foraging
🥬
Kitchen Garden
🍔
Hunger
🌻
Agroecology
🌾
Heirloom Varieties
🍂
Mulch
💪
Nutrient Density
🌞
Sector
🌳
Agroforestry
🧫
Fermentation
🦋
Biodiversity
🗂
Ops Card
🌱
Plants
💣
Seed Bombs
🔥
Sacred Cooking
💧
Infiltration
📐
Fit-Test
🌾
Monoculture
🌼
Companion Planting
🌱
Soil-to-Gut Connection
🧺
Seed Saving
🌊
Swale
🐝
Pollination
🌀
Zone
🌾
Polyculture
🐌
Slow Food
🐄
Silvopasture
🚚
Food Miles
🌳
Food Forest
⚖️
Ethics
🧺
Gleaning
🍖
Ancestral Diet
🧂
Kitchen as Apothecary
🌰
Seed
🌿
Edible Weeds
🌀
Permaculture
💧
Greywater Gardens
🌿
Perennial Crops
🍽️
Decolonizing the Plate
🌾
Definition
Traditional plant cultivars passed down through generations, often with distinct flavors, shapes, and cultural histories.
Interpretation
Seeds with stories. Heirlooms hold flavor, memory, resilience. We plant them to protect biodiversity — and to preserve the taste of time.
Living Invitation
Cook with an heirloom vegetable this week — purple carrots, striped tomatoes, rainbow corn. Ask it where it came from.